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Nudge - Extrapolated Lo-Fi Fuzak (CDr)

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  1. For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt. Stir until chips are melted and mixture is smooth. Remove from heat and stir in nuts (if using) and vanilla. Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).

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  6. Comprehensive nutrition resource for Giant Frozen Fudge Bars, Chocolate. Learn about the number of calories and nutritional and diet information for Giant Frozen Fudge Bars, Chocolate. This is part of our comprehensive database of 40, foods including foods from hundreds of popular restaurants and thousands of brands.

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  7. The freezing stage of the freeze drying process is considered the foundation to a repeatable and efficient freeze drying process. An improved freezing process has been shown to often provide a better product with a shorter primary drying time due to a better porosity structure created by the frozen ice.

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  8. Step 1 Line an 8x8-inch baking pan with aluminum foil. Step 2 Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes.

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